American Classics,
Tropical Twist! 🍪
🇵🇭 A Modern American-Filipino Bakery 🇵🇭
Midwest Made • Nationwide Shipping
Award Winning Bakery
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Fast Nationwide Shipping
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Baked Fresh Weekly
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Catering
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Vegan & Gluten-Free Options
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Passport For Your Tastebuds
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Award Winning Bakery • Fast Nationwide Shipping • Baked Fresh Weekly • Catering • Vegan & Gluten-Free Options • Passport For Your Tastebuds •
CROWD FAVES!
The perfect balance earthy Ube (purple yam) sweetness with that fudgy, gooey texture. Oh, and did we mention they’re baked with our house-browned butter, toasted white chocolate, and finished with flaky sea salt? You’re welcome :)
FLAVOR NOTES: rich vanilla, brown butter and pistachio earthiness (no nuts), salty-sweet finish
CONTAINS: Egg, Milk, and Soy Ingredients.
🍠 DID YOU KNOW!? — UBE (pronounced oo-beh) is a purple yam native to the Philippines.
FINALLY 🙌 —a nostalgic-tasting Ube Syrup to elevate your Coffee, Matcha, Cocktails, and more!
Just like your favorite Simple Syrup, but UBE! We’ve done all the hard work sourcing Organic Sugars, Ube (Filipino Purple Yam) Powder, and dialing in our Ube syrup to be drink-ready! Just add to any drink with the perfect balance of sweetness and Ube earthiness—so many uses to explore:
Sweeten your Coffee or Cold Brew
Build your own Ube Lattes from home
Take your Matcha to the next level
Add to lemonade—this might become your favorite!
Combine with your baking ingredients to make Cookies, Banana Bread, and more!
UBE FLAVOR NOTES: deep vanilla, cookie butter, marshmallows, nuttiness like pistachio (no nuts)
INSTRUCTIONS: Refrigerate After Opening • Use within 3 months (see Best By Date on bottle) • Store in a Cool, Dry Place away from sunlight
Dairy-Free • Gluten-Free • Soy-Free
Ube Coffee Syrup Ube Cocktail Syrup Ube Syrup For Matcha Ube Syrup For Coffee
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