SHOP ALL COLLECTIONS
Shop Most Popular Bundles OR
Add to cart as you go!
Next online ship out date:
April 23, 2026
Baked Fresh Every Wednesday
〰️
Shipped Every Thursday
〰️
Order by 11:59pm EST Tuesday
〰️
Baked Fresh Every Wednesday 〰️ Shipped Every Thursday 〰️ Order by 11:59pm EST Tuesday 〰️
SHOP BEST SELLING BUNDLES
NEW PREMIUM DOZEN (12) BOX
🥜x2 - CHOCNUT CRACKLE — Housemade Salted Peanut Brittle, Dark Chocolate, Semi-Sweet Chocolate, Peanut Butter, Choc Nut • NEW + FILIPINO FOOD MONTH EXCLUSIVE!
🟣 x2 - SPACE YAM!™ — Filipino Purple Yam Jam, Toasted Coconuts, Mallows, White Chips • 🏆 BESTSELLER!
🟣x2 - UBE SAMOA — Filipino Purple Yam Jam, Toasted Coconuts, Dark Choc., Chocolate Drizzle
🍌x2 - BROWN BUTTER TURON — Caramelized Cornflakes, Jackfruit, Banana Chips, White Chips
🍑x2 - PEACH-MANGO TANGO™ — Oats, Peach Preserves, Mango Chunks, White Chips
🟢x2 - BUKO PAN-DAYUMM!™ — Pandan, Toasted Coconuts, Nata De Coco
CLASSIC DOZEN (12) BOX
🍑 x4 - PEACH-MANGO TANGO™
🟣 x4 - SPACE YAM!™ • 🏆
🟢 x4 - BUKO PAN-DAYUMM!™
UBE/PANDAN 4-PACK BOX:
🟢 - BUKO PAN-DAYUMM!™
🟣 - SPACE YAM!™ (Ube Purple Yam Jam)
🟪 - SALTED BROWN BUTTER UBE BLONDIE
🟩 - PANDAN MACAPUNO BLOND
Ube Flavor Notes: deep vanilla, earthy pistachio nuttiness, caramel
Pandan Flavor Notes: sweet, grassy vanilla, hazelnut, toasted coconut
CONTAINS: Eggs, Milk, Soy, and Wheat (Gluten) Ingredients
NEW PREMIUM HALF-DOZEN (6) BOX
🥜 - CHOCNUT CRACKLE — Housemade Salted Peanut Brittle, Dark Chocolate, Semi-Sweet Chocolate, Peanut Butter, Choc Nut • NEW + FILIPINO FOOD MONTH EXCLUSIVE!
🟣 - SPACE YAM!™ — Filipino Purple Yam Jam, Toasted Coconuts, Mallows, White Chips • 🏆 BESTSELLER!
🟣 - UBE SAMOA — Filipino Purple Yam Jam, Toasted Coconuts, Dark Choc., Chocolate Drizzle
🍌 - BROWN BUTTER TURON — Caramelized Cornflakes, Jackfruit, Banana Chips, White Chips
🍑 - PEACH-MANGO TANGO — Oats, Peach Preserves, Mango Chunks, White Chips
🟢 - BUKO PAN-DAYUMM!™ — Pandan, Toasted Coconuts, Nata De Coco
CLASSIC HALF-DOZEN (6) BOX
🍑 x2 - PEACH-MANGO TANGO
🟣 x2 - SPACE YAM!™ • 🏆
🟢 x2 - BUKO PAN-DAYUMM!™
FINALLY 🙌 — nostalgic-tasting Ube and Pandan Syrups to elevate your Coffee, Matcha, Cocktails, and more!
We’ve done all the hard work sourcing Organic Sugars and dialing in our Simple Syrups to be drink-ready! Just add to any drink with the perfect balance of sweetness and flavor—so many uses to explore:
Sweeten your Coffee or Cold Brew
Build your own Lattes from home
Take your Matcha to the next level
Add to lemonade—this might become your favorite!
Combine with your baking ingredients to make Cookies, Banana Bread, and more!
UBE FLAVOR NOTES: deep vanilla, cookie butter, marshmallows, nuttiness like pistachio (no nuts)
INSTRUCTIONS: Refrigerate After Opening • Use within 3 months (see Best By Date on bottle) • Store in a Cool, Dry Place away from sunlight
PANDAN FLAVOR NOTES: sweet, grassy vanilla, toasted hazelnut, coconut, buttered popcorn
Pandan is a leafy, tropical plant from Southeast Asian commonly used in desserts, drinks, cooking and more.
Dairy-Free • Gluten-Free • Soy-Free
Ube Coffee Syrup Ube Cocktail Syrup Ube Syrup For Matcha Ube Syrup For Coffee
SHOP COOKIES OF THE WEEK
Crunchy, Nutty GOODNESS — rolled oats, housemade peanut butter brittle, dark chocolate, semi-sweet chocolate, peanut butter, and crumbled Choc Nut, the beloved Filipino candy made from roasted peanuts, cocoa powder, and milk powder.
FLAVOR NOTES: buttery toffee crackle, rich dark chocolate, smooth roasted peanut butter, malty Choc Nut
CONTAINS: Eggs, Milk, Soy, Tree Nuts (Peanuts), and Gluten (Wheat) Ingredients.
PANDAN OATMEAL WITH PHILIPPINE COCONUT
After one bite, it’ll have you saying, “DAYUMM, that’s good”! Inspired by the Filipino classic Buko Pandan, you get all the coco-nutty, pandan-ny goodness without the spoon. Topped with large, toasted coconut flakes and a chewy slice of nata de coco, this cookie’s so gorg it’ll have you taking photos!
FLAVOR NOTES: sweet, grassy vanilla, hints of toasted almonds and hazelnuts
CONTAINS: Egg, Milk, Soy, and Wheat (Gluten) Ingredients.
BEST SERVED: Frozen ❄️
🍪 OUR CLASSIC CHOCOLATE CHIP COOKIE HAS ARRIVED 🍫
Moist, chewy, salty, and perfectly sweet! Rolled oats, organic brown sugar, nutty brown butter, semi-sweet and VALRHONA® milk chocolate—YES—and finished with a whisper Maldon® sea salt.
FLAVOR NOTES: rich chocolate, molasses, soft and chewy, salty-sweet finish
CONTAINS: Dairy, Eggs, Soy, and Wheat (Gluten) Ingredients.
🏆 #1 BEST SELLER 🏆
You know why we call it Space Yam, right? Because our Ube is Outta This World! Each bite is chewy and soft with crisp pops of white chocolate and ube jam flavor. The center of the cookie hosts Halal-friendly vegan marshmallows and toasted coconut flakes. We’re ready for liftoff 🚀
Flavor Notes: nutty, earthy tones like pistachio and warm, toasted vanilla and coconut
CONTAINS: Eggs, Milk, Soy, and Wheat Ingredients.
(🌾) — AVAILABLE IN GLUTEN-FREE RECIPE. Click here for gluten-free!
🍑 BACK FOR A LIMITED TIME 🥭 — Loads of dried Peaches, Philippine Mango chunks, Peach Preserves, Oats, and creamy white chips.
CONTAINS: Eggs, Milk, Soy, and Wheat (Gluten).
🍌 IT’LL TURN YOU TURON! — caramelized cornflakes, sweetened banana chips, fresh jackfruit, vanilla chips, topped with sea salt
Flavor Notes: deep, buttery banana bread, sweet jackfruit, salty/sweet crunch
Contains: Dairy, Eggs, Soy, and Wheat.
🧀 AVAILABLE FOR A LIMITED TIME 🧀 — ube halaya (purple yam jam), rolled oats, white chocolate, and macapuno, coated in cheddar cheese.
Flavor Notes: savory, salty cheese with a delightfully sweet pistachio (no nuts), vanilla/ube finish
Contains: Dairy, Eggs, Soy, and Wheat.
💜 THINK SAMOAS PLUS UBE 🍫 — purple yam sweet jam, semi-sweet and dark chocolate chips, covered in toasted coconut, topped with our house-made cocoa drizzle
Flavor Notes: nutty coconut, deep chocolate and vanilla, moist and chewy with a toasted coconut crunch
Contains: Dairy, Eggs, Soy, and Wheat.
SHOP BLONDIES
The perfect balance earthy Ube (purple yam) sweetness with that fudgy, gooey texture. Oh, and did we mention they’re baked with our house-browned butter, toasted white chocolate, and finished with flaky sea salt? You’re welcome :)
FLAVOR NOTES: rich vanilla, brown butter and pistachio earthiness (no nuts), salty-sweet finish
CONTAINS: Egg, Milk, and Soy Ingredients.
🍠 DID YOU KNOW!? — UBE (pronounced oo-beh) is a purple yam native to the Philippines.
ALWAYS GLUTEN-FREE (🌾 )
Chef Mikey’s ALL-TIME favorite pastry where each bite takes you from Brown Butter to the sweet, grassy vanilla flavor of Pandan, followed by chunks of fresh Macapuno (coconut sport strings), finishing with flaky sea salt in this irresistibly “not too sweet” fudgy and chewy treat.
FLAVOR NOTES: sweet, grassy vanilla, hazelnut, buttery toasted coconut
CONTAINS: Egg, Milk, and Soy Ingredients.
SHOP SIMPLE SYRUPS
FINALLY 🙌 —a nostalgic-tasting Ube Syrup to elevate your Coffee, Matcha, Cocktails, and more!
Just like your favorite Simple Syrup, but UBE! We’ve done all the hard work sourcing Organic Sugars, Ube (Filipino Purple Yam) Powder, and dialing in our Ube syrup to be drink-ready! Just add to any drink with the perfect balance of sweetness and Ube earthiness—so many uses to explore:
Sweeten your Coffee or Cold Brew
Build your own Ube Lattes from home
Take your Matcha to the next level
Add to lemonade—this might become your favorite!
Combine with your baking ingredients to make Cookies, Banana Bread, and more!
UBE FLAVOR NOTES: deep vanilla, cookie butter, marshmallows, nuttiness like pistachio (no nuts)
INSTRUCTIONS: Refrigerate After Opening • Use within 3 months (see Best By Date on bottle) • Store in a Cool, Dry Place away from sunlight
Dairy-Free • Gluten-Free • Soy-Free
Ube Coffee Syrup Ube Cocktail Syrup Ube Syrup For Matcha Ube Syrup For Coffee
FINALLY 🙌 —a nostalgic-tasting Pandan Syrup to elevate your Matcha, Lattes, Cocktails and more!
Just like your favorite Simple Syrup, but Pandan! We’ve done all the hard work sourcing Organic Sugar and dialing in our Pandan Vanilla syrup to be drink-ready! Just add to any drink with the perfect balance of sweetness and bright grassy vanilla flavor—with so many uses to explore:
Sweeten your Coffee or Cold Brew
Craft your own Pandan Lattes from home
Take your Matcha to new heights —a Salamat crowd fave!
Add to lemonade, swirl, and enjoy :)
Combine with your baking ingredients to make Cookies, Banana Bread, and more!
PANDAN FLAVOR NOTES: sweet, grassy vanilla, toasted hazelnut, coconut, buttered popcorn
Pandan is a leafy, tropical plant from Southeast Asian commonly used in desserts, drinks, cooking and more.
INSTRUCTIONS: Refrigerate After Opening • Use within 3 months (see Best By Date on bottle) • Store in a Cool, Dry Place away from sunlight
Dairy-Free • Gluten-Free • Soy-Free
FINALLY 🙌 — nostalgic-tasting Ube and Pandan Syrups to elevate your Coffee, Matcha, Cocktails, and more!
We’ve done all the hard work sourcing Organic Sugars and dialing in our Simple Syrups to be drink-ready! Just add to any drink with the perfect balance of sweetness and flavor—so many uses to explore:
Sweeten your Coffee or Cold Brew
Build your own Lattes from home
Take your Matcha to the next level
Add to lemonade—this might become your favorite!
Combine with your baking ingredients to make Cookies, Banana Bread, and more!
UBE FLAVOR NOTES: deep vanilla, cookie butter, marshmallows, nuttiness like pistachio (no nuts)
INSTRUCTIONS: Refrigerate After Opening • Use within 3 months (see Best By Date on bottle) • Store in a Cool, Dry Place away from sunlight
PANDAN FLAVOR NOTES: sweet, grassy vanilla, toasted hazelnut, coconut, buttered popcorn
Pandan is a leafy, tropical plant from Southeast Asian commonly used in desserts, drinks, cooking and more.
Dairy-Free • Gluten-Free • Soy-Free
Ube Coffee Syrup Ube Cocktail Syrup Ube Syrup For Matcha Ube Syrup For Coffee
SHOP GLUTEN-FREE
The OG in Vegan & Gluten-Free 🥭 — hand-cut Philippine mango chips and vegan white vanilla baking chips, in our classic, cinnamon oatmeal cookie.
FLAVOR NOTES: tangy-sweet mango nectar, buttery cinnamon, vanilla finish
CONTAINS: Oats
🏆 #1 BEST SELLER in Gluten-Free 🏆 • Ube halaya (purple yam jam), macapuno (sweetened aged coconut), and vanilla chips, topped with toasted coconut and Halal-friendly vegan marshmallows.
Flavor Notes: nutty, earthy tones like pistachio and warm, toasted vanilla
CONTAINS: Dairy, Eggs, and Soy Ingredients.
ALWAYS GLUTEN-FREE (🌾 )
Chef Mikey’s ALL-TIME favorite pastry where each bite takes you from Brown Butter to the sweet, grassy vanilla flavor of Pandan, followed by chunks of fresh Macapuno (coconut sport strings), finishing with flaky sea salt in this irresistibly “not too sweet” fudgy and chewy treat.
FLAVOR NOTES: sweet, grassy vanilla, hazelnut, buttery toasted coconut
CONTAINS: Egg, Milk, and Soy Ingredients.
The perfect balance earthy Ube (purple yam) sweetness with that fudgy, gooey texture. Oh, and did we mention they’re baked with our house-browned butter, toasted white chocolate, and finished with flaky sea salt? You’re welcome :)
FLAVOR NOTES: rich vanilla, brown butter and pistachio earthiness (no nuts), salty-sweet finish
CONTAINS: Egg, Milk, and Soy Ingredients.
🍠 DID YOU KNOW!? — UBE (pronounced oo-beh) is a purple yam native to the Philippines.
FAQs
-
We bake orders every Wednesday, and ship them out every Thursday. Standard USPS shipping normally takes anywhere from 2 to 5 business days and your order will arrive fresh to enjoy!
-
We recommend to enjoy your cookies within 7 days of receiving them. They also hold up well in the freezer. Enjoy frozen for a dense and chewy treat, or pop in the microwave to re-heat (9 seconds)!
-
Absolutely! During checkout, you can add a personalized note. We hand-write every single one—so keep it short and sweet :)
Follow us at @salamatcookies !
